![]() ![]() Pour the cheese sauce into a skillet and heat over medium-low heat. How to Make Cottage Cheese Mac and Cheese In a blender, combine the cottage cheese, milk, cornstarch, cheddar cheese, and seasonings. Paprika: Provides a subtle smokiness and a touch of color to the mac and cheese.Garlic powder: Infuses a savory flavor into the dish.Pre-shredded cheese contains anti-caking agents that can make the sauce grainy. Shredded sharp cheddar cheese: I recommend using a block of cheese rather than pre-shredded cheese.Cornstarch: Helps thicken the sauce for a creamy consistency.Milk: I used 2% milk, but whole or skim milk will be fine.Cottage cheese: Adds tanginess and creaminess to the dish as well as lots of protein.Pasta: I’ve made this with regular pasta and chickpea pasta and both are delicious! I think whole wheat pasta would be great, too. ![]() Overall, cottage cheese is a nutritious and delicious addition to this classic recipe! Looking for more ways to use cottage cheese? You have to try my healthy macaroni salad which uses cottage cheese for the dressing! You should also try my cottage cheese ice cream or cottage cheese overnight oats! Ingredients and Substitutions You can also use less cheese while still enjoying a hearty sauce. It’s a great way to create creamy macaroni and cheese without any actual cream. Plus, it’s lower in fat and calories than heavy cream. By blending all the ingredients together, you won’t even notice the base is made from cottage cheese! It’s a simple recipe that only requires a few ingredients, but it makes a delicious, homemade sauce! Benefits of Using Cottage CheeseĬottage cheese is an excellent source of protein, calcium, and vitamin B12. Yes! Blending cottage cheese into the sauce makes the macaroni and cheese rich and creamy, but lower in fat and higher in protein. If gf breadcrumbs are not available, just toast slices of gluten-free bread and then pulse in a food processor until you get breadcrumbs.Īlthough Gina’s original recipe isn’t vegan, it’s easy to veganize by just using Daiya vegan cheese for the cheese and nutritional yeast or vegan parm.Can you make macaroni and cheese with cottage cheese? If you want the mac and cheese to be gluten-free, just be sure to use your favorite variety of gf pasta and breadcrumbs. The cookbook includes recipes such as PB&J Overnight Oats, Cinnamon Butternut Squash Soup, Chickpea Potato Curry, and the healthy mac and cheese recipe below: Gina just released The Skinnytaste Cookbook, filled with 150 lower-calorie healthy recipes-from breakfast to dessert-to leave you feeling satisfied, not deprived. Years ago, Gina gave me the opportunity to be a guest on her site even though my own blog was much smaller, and I will never forget that kindness. She puts passion into every one of her recipes and beautiful photos, and she really cares about her readers, no matter the size of their blogs. Gina’s website, Skinnytaste, has a huge following with fans all over the world, and yet she is one of the most genuine and down-to-earth people you could ever hope to meet. I’m very excited to feature Gina Homolka, an incredibly talented friend, on the blog today. You Might Also Like: Keto Cheesecake – Just 5 Ingredients If you make a batch of my favorite Vegan Brownies for dessert, you’ve got yourself a rich and decadent-yet secretly healthy-comfort food feast!Īnd yes, it really does taste just as cheesy and delicious as traditional mac and cheese! The healthy mac and cheese recipe below is low-fat, high-protein, and under 250 calories per serving. Try this healthy mac and cheese recipe when you’re craving mac and cheese but don’t want all the unhealthy saturated fat and calories you’d find in traditional recipes. Is it really possible to make healthy mac and cheese and still have it taste just as rich and cheesy as the classic?
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